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| Note: Kitchen closes 30 minutes prior to closing, meaning no new pies will be made. Slices, garlic knots, and cannoli are available. Thanks for understanding. | |||||||||||||||||
3443 Stevens Creek Blvd., San Jose, CA (between Winchester and San Tomas) |
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| Tips for enjoying our pizza at home (see our FAQ): | |
| 1. | Preheat the oven to 475° with a pizza stone inside (bottom shelf). If you don't have one, a cookie sheet will do nicely. A toaster oven will also work. |
| 2. | Once the oven is nice and hot (15-20 minutes is best), put a slice or two on the stone or cookie sheet for a minute or two.
Any
moisture that has built up on the crust will evaporate and the slice will get nice
and crispy. This is very important for veggie pizzas or combo pizzas like the "Times Square" or "The City." |
| 3. | DO NOT MICROWAVE...you will zap the life right out of the pizza, making it soggy, then hard. |
Come join us on Facebook  |
You can check out our Yelp reviews  . Thank you for all the feedback. If there is something you think we need to do better, please let someone at the shop know. If we can do it, we will! |
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Voted "Best Pizza" - San Jose Mercury News. Thank you for supporting us! |
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Voted "Best Pizza" - Thank you for your support and confidence in us. Click here to see all their results. |
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Voted "Best Pizza" and "Best Late-Night Eats" - We will continue to do our best. Click here to see all their results. |
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Voted "Best Pizza" and "Best New Restaurant" - We cannot express enough gratitude and thanks for your continued support. We had our one year anniversary on September 19, 2007 and what a great year it was! Thank you for your support. |
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Our loyal customer, Stephen, honored us by adding us to his family's "Journey Marker" rope. It lists all of his family's favorite places, relatives, trips, etc. We were added to his collection last year and we will do our very best
to earn that distinction every day! Thank you Stephen....we won't let you down! |
We continue to collect donations for the two hit-and-run (fatalities) victims' families. If you would like to donate anything at all, please stop by the shop and let us know. We have already raised over $2,000 thanks to the local businesses, neighbors, and customers. Your generosity is wonderful. The Santa Clara Weekly, the San Jose Mercury News, and the San Jose Resident wrote articles on the process. Please consider giving a little something.
Thank you....Kirk and the A Slice of New York team. |
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"New York pizza doesn't get any better than this" San José Mercury News (review)
in the Eye on February 1, 2007. Click here for the article.
Right next to JJ's Blues. Click here for directions.
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Need something catered? Just let us know. You won't be disappointed by our calzones, strombolis, garlic knots, meatball parm sub, and cannoli! |
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The right pizza on the left coast...SM
The biggest thank you goes to my neighborhood pizza joint in Manhattan, Ultimate Pizza. I grew up
with these guys. Without them, this never would have happened. They opened up their kitchen,
their crew, and their kindness to me so that we could make all this happen. All they wanted in return
is for me to be successful...true selfless NYC attitude.
| We are a proud member of the Better Business Bureau of Silicon Valley. Click the logo to see our status: |  |
A special thank you to Tony Gemignani of Pyzano's Pizzeria and now Tony's Pizza Napoletana,
a school and first class restaurant. As an expert in the business and
now a friend, we thank you.
How about that four minute dough mix!!!
Please support the World Trade Center Building Memorial Foundation. We have a goal
of five cobble stones, each at $500, for a goal of $2,500. We started the campaign by
donating one cobble stone. Please donate whatever you can to help get this done.
Thank you. Click here to go to the page. This link is broken and we have an email in to find out
what is wrong. Thanks for being patient.
For updates on the progress of the World Trade Center rebuilding project and lower Manhattan
updates, please visit the following site: http://www.lowermanhattan.info/
JJ's Blues 24th Anniversary and a Slice of New York's Grand Opening Celebration - Dec 9-10, 2006
National Kid’s Pizza Making Contest at A Slice of New York in San Jose, CA Oct 2006
See the photos from the contest below. It was lots of fun:
Danielle's shots here!
Larry's shots here!
Kirk's shots here!
Now accepting applications for all positions. Please email if interested.
Requirements:
- Passion for pizza (passion for NYC a plus)
- Willing to learn, work hard, and have fun
- Customer focused
- Quality focused
Contact: jobs@aSliceOfNY.com
For any other comments or suggestions, please contact us at: info@aSliceOfNY.com
Effective April 1, 2009, sales tax is increasing by 1%. Since all our prices include sales tax, we will be
imposing a temporary 50 cent surcharge on all small and large whole pies. When the sales tax increase
is over, we will remove the surcharge. Please vote against Proposition 1A - Budget Stabilization Act.
All Information and materials © A Slice of New York 2009 - All Rights Reserved. A Slice of New York and related logo
are registered trademarks and protected by law.